Hot dog bread
By VicentaLakin
After 60 days at home, it's only ham and sausage. Be a hot dog! A loose and soft bread with a starchless ham sausage. Perfect
Recipe Recommendations
- high-gluten flour 140g
- water 80g
- fine sugar 20g
- egg liquid 10g
- salt 1.25ml
- milk powder 5ml
- yeast 5ml
- butter 15g
- ham sausage of 5
- black sesame several
- sweetening
- roast
- several hours
- ordinary
Steps for Hot dog bread
1
Flour, salt, sugar, yeast, milk powder, water。
2
Scratch foods other than butter into smooth noodles. It's gonna be sticky at first. It's gonna be smoother if you rub it
3
When the butter is added, the face will continue to be rubbing, so that it can pull out the film. Cover it with a shampoo, put it in the oven and put a bowl of open water for fermentation. It fermented to 2.5 times the size of it。
4
The fermented noodles are released into air, divided into five。
5
Round and ferment for 15 minutes。
6
The fermented noodles grow and circle around the ham sausage. The final fermentation will take place after the next roll, in the oven, and the bowl will ferment for about 40 minutes。
7
Finally, the fermented pasta will be covered with egg fluid and the black sesame will be enough。
8
Put it in the oven for 160 degrees for 15 minutes。
9
A soft hot dog will do itHot dog bread Make Tips
My oven is hot, so 160 degrees is enough! This temperature depends on the temperature of the oven! The waking steps in the middle of this bread are very important