Cold soup with fresh vegetables
By LeopoldoJast
I am tired of eating delicacies and seafood, and occasionally taste fresh vegetable cold soup that is suitable for sweet and sour, I feel that my body is refreshed and comfortable! So, even if it feels cumbersome, it's worth it yourself to make fresh vegetable cold soup for yourself and your family! Especially in the hot summer, when family members have no appetite, this dish is the most suitable. You will be surprised to find that the fresh vegetable cold soup with "love" seasoning is better than the fast food sold in supermarkets. The packaging is much more delicious!
Recipe Recommendations
Steps for Cold soup with fresh vegetables
1
Collect the ingredients, wash the cucumber and cut it into oblique sections; cut the radish into slices and tear the broccoli into small pieces; cut the carrot into diamond-shaped pieces for later use.
2
Pickling Put cucumber, radish, broccoli, and carrot into a container, add salt water, pickle for 30 minutes, remove and drain for later use.
3
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4
Remove and drain for use.
5
Take a small bowl of secret cold soup seasonings, add water, vinegar, sugar, refined salt, and spices, and stir until the sugar dissolves.
6
Put the ingredients into a container and add the spices and cold soup seasonings.
7
Cover and place in the refrigerator and store for 24 hours before taking out and eating.