Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon a
- passion fruit one
- garlic a
- onion a little
- soy sauce 1 spoon
- vinegar 2 spoons
- salt 1 spoon
- oyster sauce 1 spoon
- chicken essence 1 scoop
- white sugar 1 scoop
- octagonal 2 capsules
- ginger 2 tablets
- octagonal grains a little
- cold boiled water a bowl
- millet pepper a small handful
- hot and sour
- mix
- half an hour
- simple
Steps for Spicy chicken claws
1
Prepare chicken claws。
2
THE CHICKEN CLAWS CUT THEIR NAILS, WASHED THE COOL WATER AND PUT EIGHT HORNS AND GINGER PEPPERS IN THE POT, BOILED THE FIRE FOR ABOUT EIGHT MINUTES, AND TOOK THE CHICKEN CLAWS TO THE ICE IN THE WATER BASIN, WHICH RESULTED IN CHICKEN CLAWS AND QQQ BULLETS。
3
Prepare ingredients, lemon slices to seed, garlic cut. Pippi Chettin. Onion cut。
4
All the ingredients are in the basin。
5
Pour a bowl of cold water。
6
The chicken claws are clogged in a fined juice, and the chicken claws are mixed (or cut into blocks without the bone being cut) to keep the film in the freezer for one night。