Kyo-su curry

By VicentaLakin

Kyo-su curry
It's a nice and delicious dish。

Recipe Recommendations

  • pork 100g
  • dried tofu 2 bunk
  • cucumber 1 piece
  • carrots 1 piece
  • onion 1
  • coriander 1
  • eggs 1
  • starch 2 tablespoons
  • salt 1 scoop
  • cooking wine 1 scoop
  • shisanxiang 1 scoop
  • sauce 200g
  • sugar 1 scoop

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Prepare cucumbers, onions, spices, carrots。
  • Make Kyo-su curry step 1
    2
    The meat is made for half an hour with wine, starch, eggs, and 13 fragrances。
  • Make Kyo-su curry step 2
    3
    Dry tofu-coated water is boiled and the cucumber onion carrots are rolled up on the bean skin。
  • Make Kyo-su curry step 3
    4
    Cut it and put some onions in the middle。
  • Make Kyo-su curry step 4
    5
    The meat boils up to color, the sauce, the kettle oil, the sugar, a little fresh water, so that the soup is thick。
  • Make Kyo-su curry step 5
    6
    It's done. It's delicious. It's the best way to entertain customers
  • Recipe Categories