Gin and gin
By VicentaLakin
Recipe Recommendations
- Jiudu fish art. 7
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
Steps for Gin and gin

1
The tummy is clean, one and a half cut, and the asphalt is available。
2
Garlic slaps and chops。
3
Onions wash and cut clean into onions。
4
Under the hot pot, put in garlic paste, and fire to the ground。
5
Add pelican oil evenly。
6
And some garlic, a little salt, raw smoke。
7
It's all mixed up in gold and garlic。
8
Nine bellyfish in the bowl。
9
Get on the gold and garlic。
10
It's a great pleasure to roast for 230 degrees in the oven for 20 minutes and to watch the rolls of the oven。
11
Just put onions on the stove。
12
The finished product。