Speaking of which, I haven't made cakes for a long time, and the low flour at home is about to expire. After making a few toast, I decided to make the cake I used to like again.
This small cake needs to be squeezed a little. To be honest, although we have made many cakes, because we don't like cakes with too complex shapes, we have never used the thing used to decorate it. It's a lot of trouble to squeeze it, and it's not squeezed well, and it gets oil everywhere. It's really dizzy.
Coconut sandwich cake
By ReynaWyman
Recipe Recommendations
Steps for Coconut sandwich cake
1
Remove the decorative butter from the refrigerator and warm it up first.
2
Separate the egg yolk and beat the egg yolk with sugar until it is thicker and lighter.
3
Add the oil to the egg yolks in two portions, add the oil for the first time, beat well before adding the second time.
4
Add the milk and stir gently well.
5
Sift the low flour and add it to the egg yolk paste.
6
Stir into a uniform egg yolk batter, set aside.
7
Whisk egg whites with sugar until they are hard and foamed.
8
Add egg whites to the egg yolk paste in three times and stir well from bottom to top.
9
Make a uniform batter.
10
Pour the batter into the baking sheet. I use a square baking sheet with a diameter of about 20cm.
11
Middle layer of oven at 180 degrees for about 20 minutes, tear open the baking paper and wait to cool.
12
After softening the butter you have taken out at the beginning, add powdered sugar.
13
Whisk the butter until it becomes lighter and expands.
14
Prepare the jam.
15
Cut the cooled cake into small round slices. I use one with a diameter of about 4.5CM.
16
Put jam in the middle of the two slices of cake, brush with butter on the outside, roll in the mashed coconut, squeeze a circle of butter on top, and sprinkle with jam in the middle.
17
You can start eating.Coconut sandwich cake Make Tips
1. Because I thought that there were jam and butter in the middle and outside of the cake this time, I gave very little sugar for the cake. 2. You can eat the prepared cake directly, or you can put it in the refrigerator and taste very good. 3. I changed the formula of Junzhi's cake and didn't use the sponge method.