Lemon accelerants
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- millet spicy
- coriander 1 two
- Pleione of 10
- Jiang 4 tablets
- lemon 3-4 sheet
- passion fruit of 2
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- cooking wine 2 tablespoons
- hot and sour
- mix
- several hours
- simple
Steps for Lemon accelerants
1
The chicken's feet are washed, cut in half, the cold pot is filled with wine, ginger chips, the water is boiled for six minutes, the fire is shut, the chicken's feet are put in the cold water for a bath (better ice water)。
2
Clean up the cuisine, spicy slices of rice, scrape the garlic。
3
Put the cut ingredients in the bowl, add soy sauce, vinegar, soy sauce and vinegar, and taste the soy sauce and vinegar, and see if they're good for their own tastes, and then add white sugar, vanilla oil and clot nuts。
4
Dry the cool chicken feet with water, pour it into the bowl, mix it, put it in the lemon。
5
Cover it up and put it in a freezer for five to six hours, and you can eat it。