Chiuzhou's hot
By VicentaLakin
Recipe Recommendations
- spring vegetables appropriate amount
- roast pork appropriate amount
- Hymie appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chiuzhou's hot
1
Shrimp hair。
2
Spring food cleanup。
3
Get the kettle ready。
4
Splash the head off the spring dish。
5
Cut。
6
Frozen oil。
7
Put the rice in the fire。
8
Put it in the canteen。
9
Put in the leaves and soft。
10
The fire boiled to sour。
11
Move to the casserole。
12
Five minutes after the fire, no lids。
13
Let the casserole come to the table。
14
Here we go, the smell of spring。