Emerald white mushroom soup
By VicentaLakin
White and green, light and fresh
Recipe Recommendations
- white jade mushroom appropriate amount
- spinach appropriate amount
- Xiaohemi appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
Steps for Emerald white mushroom soup

1
Spinach to get cleaned up。
2
Put it in the boiler。
3
Pull out the cold。
4
Cut-in-the-spot backup。
5
White mushrooms washed。
6
Put it in the boiler。
7
Pull it out。
8
Cut in the middle。
9
Hemmy, onions。
10
It's hot and hot in the pot, and it's onions of ginger。
11
Put the spinach in flat。
12
Put in a proper amount of clean water。
13
Burn it and put it in the white mushrooms。
14
Put a little salt, a little chicken flavor, a little white pepper after the fire。
15
The finished chart。
16
The finished chart。