Margaret
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Margaret
1
Prepare the material, yolk。
2
Butter softened, passed。
3
The egg yolk is sifted with sugar powder and salt。
4
Sift the powder, mix it evenly, squeeze it in, put it in the fridge for an hour, and I thought it was cold without the fridge。
5
It's a 9-gram group, just 35 and round。
6
Press your thumb and enter the oven at 170 degrees and 20 minutes. The oven is different. Time is in your hands。
7
Margaret's got some tea。