stir-fried cabbage with scallops
Ingredients: Chinese cabbage
Recipe Recommendations
- scallop 500 grams
- Chinese cabbage 500 grams
- carrots appropriate amount
- soybean oil 30 grams
- laojiang 10 grams
- green onions 10 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with scallops
1
Make water in the pan, add shredded spring onions and ginger, add scallops and cook, and cook scallops until they crack open.
2
Remove the scallop meat and place it into a plate for later use.
3
Wash the Chinese cabbage, cut it into small pieces, and place it on a plate for later use.
4
Wash the carrots, cut them into small pieces, and cut the green onions and ginger into powder for later use.
5
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and add the carrot slices.
6
Stir well and add the cabbage slices.
7
Stir well, stir-fry the cabbage slices until they are raw, add refined salt and five-spice powder.
8
Stir well, add the scallop meat.
9
Stir fry well, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.