Korean ridge potato soup
By VicentaLakin
A Korean-style cook, soup, vegetables, meat, everything. The second meal is better。
Recipe Recommendations
- pork spine 3 pounds
- potatoes of 5
- Dried cabbage 5 stars five
- green pepper 2 pieces
- millet pepper of 3
- Jiang 5 pieces
- green onions 1 piece
- garlic 5-merous
- soybean paste 5 scoops
- chili sauce 3 scoops
- beef noodles 1 scoop
- Perilla powder 3 scoops
Steps for Korean ridge potato soup
1
The pig's spine is cold under the water (the South Koreans are big, and I let the butcher chop up the small pieces to make it easier to eat)。
2
Ginger slices, onions, onions。
3
Paprika cut, garlic cut off。
4
Take a pot of hot water, lay down ginger chips and onions。
5
Five spoons of sauce。
6
Three spoons of pepper sauce。
7
Put a spoonful of beef powder。
8
Put a good watered spinal cord in the pot for an hour。
9
Potatoes to half-cut。
10
Boiled cabbage clean-up spare。
11
A half hour after cooking, the spinal cord was boiled into potatoes and dried cabbage。
12
Three spoons of suco powder。
13
Put garlic paste in front of the pot and a spoon of soju powder。Korean ridge potato soup Make Tips
1. Dry cabbage requires early hair bubbles, cleaning, and avoidance of toothpaste. 2. The big sauce is tried on the basis of the amount of its own material and can be reduced first, because each house has a different taste, which is not good enough to add. It's better to have enough water at once, and the soup will be much lighter. 3. Paprika and succulent powder are available at their own tastes。