Peach Tiramisu
By VicentaLakin
Breaking stereotypes is no longer the same, and traditional products can also produce new tastes. Today you're getting a piece of toast sliced and re-produced product -- the fruit of Peaches with a thick espresso sauce, refreshing your impressions of the traditional re-made product, the bread with a strong lamisouic taste in your eyes, the first bite, the thick coffee with milk sauce mixed with sweet and sweet cucumbers, a new taste of the fragrance, and a new taste of the fragrance, so that you can learn something different from the new toast
Recipe Recommendations
- cream sauce 100g
- yellow peach 100g
- light cream 80g
- whole egg 100
- sugar 10g
- coffee powder
- water 12g
- milk fragrance
- roast
- half an hour
- simple
Steps for Peach Tiramisu
1
Peach pours into butter sauce。
2
Smash it evenly。
3
Coffee powder mixed with water。
4
Eggs, sugar and light cream mix。
5
Add mixed coffee powdered。
6
Overscreen backup。
7
Put 100 grams of peach cream on the toast。
8
Smash one more piece。
9
On the surface! Coffee creamed juice。
10
Get in the oven, bake, fire 220, fire 0。
11
Squeeze white chocolate, sift cocoa powder。