He's got a lot on his back
By VicentaLakin
I made an Internet-bound dish yesterday。
Recipe Recommendations
- quail eggs of 30
- Xian noodles 1 handful
- edible oil 200ml
Steps for He's got a lot on his back
1
The eggs of the quail bought were washed clean and boiled with water。
2
Skin the quail eggs across the cold water and prepare a pair of extra fine fresh noodles。
3
The quail eggs are entwined with super-dimple noodles all over their heads (water on the joint and the surrounding noodles)。
4
Pick up the boiler。
5
It's 60% hot and entangled with fine noodles。
6
Squeeze it in gold and yellow。