Homemade tofu
By VicentaLakin
Recipe Recommendations
- soybean 500G
- plaster of Paris 15g
Steps for Homemade tofu
1
Clean up, bubble for 12 hours。2
Three strokes, each with 1,200 ml of water, in the form of fruit and vegetables。
3
Three strokes, each with 1,200 ml of water, in the form of fruit and vegetables。
4
Getting good needs filtering。
5
The soybean slag hit twice, the same water。
6
Slurp, go and light the fumes. The soybean is opened and boiled for five minutes。
7
This little fire boils for two to five minutes。
8
Call it plaster。
9
The plaster is opened with warm water。
10
Squeeze into the soybean and mix the soybean。
11
That's 30 minutes。
12
The tofu is done, the young bean flowers。
13
Let's do it again。
14
Pack it up, put heavy pressure on it。
15
Plum。
16
The water's sour。Homemade tofu Make Tips
The ratio of water is very important, and this one will be fine。