Fish and cheese
By VicentaLakin
Splendid, fragrance。
Recipe Recommendations
- eggplant of 2
- green pepper 10 grams
- garlic a little
- red pepper appropriate amount
- salt a little
- edible oil appropriate amount
- Fish-flavored shredded pork sauce 1 can of
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
Perfect。
2
Get two eggplants for the skin。
3
Cut the eggplant and chop it。
4
Skinny cut。
5
Paprika cut。
6
Garlic cut。
7
Scratch a little salt。
8
Add starch。
9
Half even。
10
It's burning oil in the pot. It's hot to 70%。
11
It's been blown up in the open。
12
It's a boiler。
13
I'm going to add the pasta。
14
Pour fish fragrance sauce。
15
Turn the fire even。
16
Add the red pepper。
17
The fragrance of fish and cheese is ready。Fish and cheese Make Tips
Production: 1 and eggplant sliced with a small amount of salt made of salt and powdered eggplant. 2. The eggplants are dropped in the oil pans and are blown up to the cranium. I'll put garlic on the bottom of the pot, and I'll pour it into the fish fragrance sauce。