Ice cream
By VicentaLakin
Summer's coming up. I bought ice-cream. There's less ice cream and less sugar. If there's no glittin, just add some starch. Now we can use our imagination to make good, healthy ice cream。
Recipe Recommendations
- milk 250g
- starch 8g
- egg yolk one
- sugar 30g
- gelatin 1.5G
- light cream 80g
- chocolate appropriate amount
- purple potato appropriate amount
Steps for Ice cream
1
The yolk is flat, and a little milk is mixed。
2
The milk is poured into the milk pan, mixed with starch sugar and then mixed with yolk。
3
The small fire heats up to the sticky point and cools down to about 50 degrees to melt with glitter。
4
Leaf cream is distributed six times, mixed with cold milk. Ice cream finished。
5
Chocolate in water melts, if too dense to add a little milk mixing。
6
The mold was inserted into the ice cream stick, and then played at random。
7
A layer of ice cream can be refilled with some chocolate, alternately like a layer of snow, and the rest of the chocolate can be replaced with ice cream or with mashed potatoes。
8
First the ice cream stick, then the chocolate, then the ice cream。
9
Put it in the freezer to the desired hardness. You can put the mold on a hard paper shell in advance。
10
The yogurt version was added to the coconut. Yogurt can't heat it up。