oil cake
By DougLittel
Ingredients: salt,flour,oil
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for oil cake
1
Add water to the flour and stir it with chopsticks until it becomes flocculent.
2
Knead into dough.
3
Cover and wake for twenty minutes.
4
Roll the dough into a pancake and evenly coat it with peanut oil and salt.
5
Roll the dough into a roll.
6
Cut it into two pieces, roll it into two small cakes, and wake for 5 minutes.
7
Roll it into dough cakes.
8
Heat oil in a saucepan over medium-low heat until golden brown on both sides. Serve.
9
Cut into slices and serve on plates.