Egg soup
By VicentaLakin
Simple foods, simple practices, full succulent tastes, chilling stomachs best suited to the workman's quick-hand soup, are available in three minutes. Put rice in the egg soup and eat it in a instant。
Recipe Recommendations
Steps for Egg soup
1
The material is simple, just eggs and onions。
2
Half a bowl of fresh water is magnified in the pot, and the oil is burned。
3
Water bubbles。
4
Get in the eggs, break them up with a pot shovel。
5
With a proper measure of salt, the soup will be boiled with onions, and a little bit of raw water will come out。
6
Protein's yellow。
7
You like to eat big pieces of egg yolk in step 4。Egg soup Make Tips
1. If you like salty, you can add a bit of licorice. 2. Tastes like thaws, so you can get some perfume before you go out. 3. In case of flu, the cold can be boiled with a bit of old ginger cut-off and a bit of oil, and fresh water can be boiled, and onion flowers can be used to keep the stomach warm。