Unoiled sugar veal ribs
By VicentaLakin
Now that a healthy life with less oil and less salt is increasingly being promoted, it is very simple to share with you today a new approach to sugary ribs. No oil, no fried sugar, and a tiara that's red and sweet, fresh and fresh, and fragrance. If you like, you can try。
Recipe Recommendations
- ribs 1000 grams
- Jiang appropriate amount
- garlic head appropriate amount
- liquor a little
- cooked white sesame seeds appropriate amount
- ketchup 10 grams
- sugar 15 grams
- white vinegar 10 grams
- salt 5 grams
- pepper 5 grams
- chicken essence 3 grams
- oyster sauce 3 grams
- soy sauce appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Unoiled sugar veal ribs
1
Get ready for the ribs。
2
The ribs were cleaned clean, cold water on the pan, and ginger and white wine for three minutes。
3
It's too cold to clean up。
4
Put all the food in one bowl and turn it into juice。
5
Falling into the ribs, tumbled evenly, pickled it up for 20 minutes, then put it in the high voltage pan, and put garlic on it for 20 minutes。
6
All right, squirm, this is corroded ribs。
7
The ribs go to the frying pan and the fire drys the soup。
8
Pick up the pans and spread the white sesame。
9
Okay。
10
It's so red, so attractive, so healthy and delicious。