Pickled eggs
By VicentaLakin
Normal pickling is 30 days, because the epidemic has been salted for 70 days and the results have been successful。
Recipe Recommendations
- goose egg of 4
- salt 200g
- qingshui 1000g
- octagonal appropriate amount
- pepper appropriate amount
Steps for Pickled eggs
1
the 1,000g water is burned in an oilless milk pan, added to 200g salt, then placed in a small amount of pepper, eight horns, mixed to allow the salt to fully dissolve. finally cooled to constant temperature. loading goose eggs and salt water into the altar and covering it。
2
After 30 days, the goose eggs are taken out and placed in a cold-water pan with a small fire and 10 minutes of boiled water。
3
Cold to half-cut, egg yolk out。