Frozen sausage
By VicentaLakin
Goose intestinals are thin, with fried peanut rice, peppers, garlic paste, perfume oil, vinegar and perfume, and one can eat a pound of goose intestinals。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen sausage
1
The food used, the goose intestines, is frozen and the fresh ones are harder to get. The peanuts blew themselves up first。
2
- Grab the dried peanuts。
3
It's so hot in the oil that it changes color (I'm just a little bit over this one)。
4
Goose intestines rip out the fat in it and cut it long. (because the water shrinks)。
5
The water boils open, and a spoon of wine, ginger, onions are poured into the goose intestines。
6
The water boils for two minutes and it's back-up。
7
Hot oil, hot peppers。
8
Peanut rice, pepper oil, garlic paste, fragrance, perfume, vinegar, sugar, soy sauce and sesame mix are all the same。
9
The finished product。Frozen sausage Make Tips
It's a common blend of garlic, peppers, ginger. I think it's special after the blast。