Peaches cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- yellow peach 120 grams
- eggs 3 only
- corn oil 40 grams
- soft white sugar 70 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peaches cake
1
Food products: low-banded flour, walnuts, eggs, sugar, corn oil。
2
Put walnuts on the board and cut them into small pieces to use。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
Then you sift low-banded flour。
6
With shovels。
7
Then add corn oil。
8
Smash even。
9
Then put the cut walnuts in a cup of paper。
10
Pour the egg face into a paper cup with a spoon and put it in the remaining walnuts。
11
Put it in the oven。
12
Finally, the oven preheated 175 degrees for 20 minutes。