Sandpot pighands, soybeans
By VicentaLakin
Recipe Recommendations
- pig hand in 1
- soybean 200g
- dried chili half a bowl
- millet spicy of 4
- small yellow ginger 1 block
- garlic 3 petals
- geranyl 5 pieces
- octagonal of 4
- cinnamon 1 block
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- red pepper paste 2 tablespoons
- bean paste 1 scoop
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for Sandpot pighands, soybeans
1
Swine hands wash。
2
The soybeans were made overnight。
3
The pig's hands are cold-watered, the wine is boiled, the water is boiled for two minutes, then cold water is extracted and the water is dried up。
4
Ginger, garlic, rice chili, dry pepper, eight horns, fragrance, cinnamon wash。
5
Seed oil in sandpots, hot。
6
It's a good mix。
7
The pig's hand pours into the water。
8
Let's smoke, get old, get platinum oil, have some wine。
9
Then put the red pepper sauce and the bean petals are even。
10
With proper water, no pig hands。
11
And when the water turns on the fire, the proper amount of pepper powder, the flatting of the pepper, the covering of the little fire for an hour, I prefer the taste of the pepper, which can be added to the population。
12
The pig's hands washed a little soft in an hour。
13
The soybeans pour into the bubble, they mix evenly, and they change to the flame for 30 minutes, and they mix from time to time to avoid a sticky bottom。
14
The soup is good, the spicy, soft pig hands are done。
15
Without a plate, the casserole is not so big as to take it directly to the table。