This snack really has such a noble atmosphere! Open the box, and you will find the pure milk aroma that comes into your nostrils. It can be paired with black tea, green tea, Pu 'er tea! First choice for afternoon tea!
Made according to Junzhi's recipe! Thank you to your handsome pot! Try hundreds of times! The method is simple and the success rate is high!
grape crisp
By PearlSchmidt
Recipe Recommendations
- low-gluten flour 195G
- butter 80G
- egg yolk of 3
- milk powder 12G
- fine sugar 70G
- raisins appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for grape crisp
1
After the butter is softened, add the fine sugar and milk powder, and beat with an egg beater
2
Beat until fluffy and slightly lighter
3
Add the 3 egg yolks in turn and beat well with an egg beater. Wait until the egg yolks and butter are completely mixed each time before adding the next egg yolks.
4
Sift the low-gluten flour into the beaten butter
5
Mix the flour and butter well and add the raisins
6
Press the dough flat and roll it with a rolling pin into a dough sheet of about 1CM
7
Use a knife to cut off irregular parts and square the dough sheet
8
Brush the surface with egg yolk liquid (I didn't take pictures). Preheat the oven to 180 degrees and bake for about 15 minutes until the surface is golden brown!