The meat trap

By VicentaLakin

The meat trap
Chinese burgers, characteristics: delicious, salty. Tastes: salt, fresh, smelly. The meat clamp is a short term in the Guhan language of “the meat caught in the meat”, and one of the specialty Chinese foods. It is dominated by “grain and pork” in the Shaanxi region and “sheep and meat” in the Ningxia region. The gravy gravy is a snack in the famous western capital of Shaanxi province (Bowl Chicken City) and a famous snack in the city of Xi'an. The position of the real meat trap is horizontal, and it starts from both sides. The gravy is horizontal and allows the gravy to be fully immersed in the gravy and not to be released. On 8 January 2016, the meat trap entered the intangible cultural heritage of Shaanxi province。

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • sugar 10 grams
  • warm water 300 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • tangerine peel appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • dried pepper appropriate amount
  • octagonal a
  • rock sugar appropriate amount
  • Pork belly with skin appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    It's finished
  • Make The meat trap step 1
    2
    Flour 500 grams
  • Make The meat trap step 2
    3
    Sugar 10, yeast 5 grams
  • Make The meat trap step 3
    4
    The fermentan is hydrated with 300 grams
  • Make The meat trap step 4
    5
    Noodles, seals, beehives awake in hot and wet
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    6
    Skin and fragrance, wash and slice
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    7
    I'll take the proper amount of water in the pot
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    8
    He's bleeding out
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    Wash the meat
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    10
    No oil in the pot, meat in the pot
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    Let's get some oil. Let's get some oil
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    Ginger, dry peppers, eight horns, cinnamon, leather, fragrance
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    Ice and sugar, little fire
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    Scramble
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    It's in five flowers. It's on fried meat
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    Add a proper amount of clean water, salt, old smoke, soy sauce, boiled fire, slow stew
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    Wake up
  • Make The meat trap step 17
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    We're going to get some flour on the panel
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    You've got to be kidding me
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    Scroll from side to side
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    Roll from one side
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    Squeeze the bottom
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    Quiet
  • Make The meat trap step 23
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    There's no oil in the pot, small fire, gold and yellow
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    Turn it over, make two faces of gold and yellow, in the middle, and make a pot
  • Make The meat trap step 25
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    Five-flower fire, juice, and a proper chicken
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    Cheap peppers, onions, cut the end
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    Cut your meat in the right amount. Put all the food in the container with a little soup
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    Cake cut with a knife
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    Don't cut the bottom. Leave a piece
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    Add a proper piece of meat
  • Make The meat trap step 31
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    It's finished
  • Make The meat trap step 32
    33
    It's finished

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