SpongeBob cake
By VicentaLakin
It's a really good cake. It smells good and doesn't get tired
Recipe Recommendations
- eggs of 6
- low-gluten flour 80 grams
- corn starch 16 grams
- white sugar 60 grams
- corn oil 50 grams
- meat floss 60 grams
- white sesame 8 grams
- black sesame 8 grams
- diced green onion appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- senior
Steps for SpongeBob cake
1
The eggs split three times with 60 grams of white sugar to dry hair bubbles。
2
Add yolk to the eggnob。
3
A mix of electro-plugs。
4
Sift in low-band powder。
5
Scratch it evenly。
6
Add corn oil。
7
Scratch it evenly。
8
Add 10 grams of meat pine and 5 grams of black and white sesame。
9
Scratch it evenly。
10
Put the cake in a paper model and shake it a few times。
11
The surfaces are pine, sesame and onions。
12
Put it in the middle of a pre-heated oven, with 90 degrees and 30 minutes of fire。13
The top color is even, and it's ready。
14
The finished chart。
15
The finished chart。
16
The finished chart。SpongeBob cake Make Tips
1. It is easier to break the whole egg with an egg split. 2. Adjustment of sugar volumes to each person ' s preferences. 3. Adjustment of the roast temperature to the individual oven properties. This is to make eight model paper。