Strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk 35g
- coconut oil 35g
- white sugar 60g
- low-gluten flour 50g
- starch 2g
Steps for Strawberry cake
1
Preparation materials, coconut oil (or corn or butter), low-banded flour, milk, eggs, sugar, a spoon of starch (not available)。
2
Light cream, I usually use more blue windmills。
3
Three eggs in a water- and oil-free bowl。
4
Add a little white vinegar and 20 grams of sugar to bubbles。
5
Add 20 grams of sugar, high-speed passover, and finally add the remaining 20 grams of sugar, which continues to be dry bubble hair。
6
When the egg comes up, the egg is a sharp horn. Put one side aside。
7
Mixed milk, oil, egg yellow, evenly mixed。
8
Scan low-banded flour and starch. And it shall be evenly mixed by the method of grinding, and it shall not be mixed in a single direction, lest it be sprained。
9
Put one third of the protein in a mixed yolk paste, mix it with a tangled, tangled hand, and remember not to mix it around in order to avoid bubbles。
10
When the two are combined, all the mixed yolk paste fall into the remaining proteins and continue to mix。
11
The mixed paste is thrown into a 6-inch mold, and the upper and lower sides of the face are hit fast, and the air from the paste is blown out. (The coconut oil formula will have more air than corn oil
12
The oven is preheated at 150 degrees. Put the cake in. Thirty-six minutes。
13
You'll find the cake growing up。
14
Time to get out in time。
15
Stuffed cold. Wait till the cooler gets off。
16
It's disfigured。
17
Put light cream in the egg bowl, put 30 grams of sugar, and give it away at high speed。
18
Until there's a tip. End of the break。
19
Cut the cake in three. You can use a fixture to get every piece of cake to the same height。
20
Be careful to cut back and forth, like meat, and remember not to cut back。
21
Three。
22
I've got strawberries, blueberries, strawberry, nuts。
23
On the first floor, light cream, strawberries and a layer of light cream。
24
Cover the cake, repeat the last step. Each layer of cake is slightly pressured with the palm of the hand, so that the cream flows naturally。
25
And then he put the fruit nuts on them, adorn them。
26
Finish, write me so tired。