Red potato bird buns
By VicentaLakin
Recipe Recommendations
- sweet potato puree appropriate amount
- flour 300g
- yeast 3g
Steps for Red potato bird buns
1
Potato evaporates into mud, flour mixed with yeast, with mashed potatoes and noodles。
2
And it's smooth and fermented in the warm of wet cloth。
3
The fermented noodles are twice the size of the original, and they can be seen in dense hives。
4
take out the vents on the release board and split them into small agents。
5
Scratch the long strips。
6
A knot of long strips and a little bird's mouth on one end of the left and a little bird's tail on the other。
7
Push the tail out of the shape and take two red beans stick to the side of the head for eyes。
8
It's drained into the steam cage and fermented almost twice as big。
9
The cold water boilers steam, the fires burn up, and then the fire evaporates for 15 minutes, and the fire is shut down for another 5 minutes。
10
A little bird in love, full of love。
11
A warm family。