Strawberry avalanche cake
By VicentaLakin
today you are introduced to the flaming strawberry avalanche practice, which young girls can feel through the screen. soft twilight cakes with fine cream, full of strawberries, which make you glamorous. a knife goes down, strawberries and cream pouring down, nice and delicious
Recipe Recommendations
- eggs of 2
- fine sugar 10 grams
- milk 35 grams
- corn oil 25 grams
- low-gluten flour 60 grams
- white granulated sugar 30g
- cream 250 grams
- powdered sugar 20 grams
- strawberry appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Strawberry avalanche cake
1
Eggregated yolk separated。
2
Eggregated yolk separated。
3
The yolk is put in fine sugar and mixed to fully melted sugar。
4
Add milk, corn oil, evenly mixed。
5
Scan low-banded flour, evenly mixed。
6
Blend to dry powder。
7
The next thing you know, you're gonna have a lot of protein cream, and you're gonna have a three-time eggnog, and you're gonna have a dry hair bubble。
8
Straight little angles on it。
9
One third of the protein cream is added to the yolk paste, evenly mixed up and down。
10
All the mixed cakes fell back into the protein cream, evenly mixed。
11
The face was poured into a 6-inch mold or two 4-inch mold and the bubble was hit several times。
12
Roast on the oven -- 60 minutes, 60 minutes, 60 minutes, 4 minutes, 135 minutes, 55 minutes。
13
Next, the cake is decorated, cream is added to the sugar, and distributed to 5。
14
That's the touch of yogurt。
15
The cake is cold for more than four hours and digs on the top of the cake。
16
Put the strawberries in。
17
Squeeze in with the cream and smooth it down。
18
Let's finish the decoration。