Homemade ketchup
By VicentaLakin
"The tomatoes are red and round and the water is sour. It's good to eat alive and well, and it's very nutritious”. Tomatoes with a good reputation are of high nutritional value, very therapeutic, very good food, and very good fruit. Tomatoes are also a mix of food products that can be combined with many kinds of food. It's good to make ketchup without additives, to make ketchup, and to make sauce for children。
Recipe Recommendations
- sweet and sour
- other
- half an hour
- simple
Steps for Homemade ketchup
1
Prepare the material。
2
Tomatoes cross knives, hot water, skin。
3
Set it up in small blocks and put it into mud。
4
Good tomato mud。
5
It's pouring into a non-clubber pot before the fire。
6
A little sticky glucose, honey, salt, white vinegar, etc., so that the mixing continues evenly into the water。
7
The starch pollen is hydrated and poured into the tomato mashed, which is quickly evenly mixed to sticky。
8
If it's cold in a small bowl, if it's cold, then it's cold in a few days, then it's fast enough to cover it, and it's cold enough to freeze it. It's 10 days a week because there's no additive。Homemade ketchup Make Tips
Lemonade increases the taste and is more likely to be fresh, with no more than a few drops of vinegar. There's some lemonade in the wood. Watch how to save。