Sushi sandwich

Recipe Recommendations

• rice appropriate amount
• egg crepe appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• sweetening
• other
• ten minutes
• ordinary

Steps for Sushi sandwich

1

Cook the rice, add a little white vinegar, salt and sugar while it is hot, and mix well. After it was completely cooled, I used a square mousse ring, placed it on a clean chopping board, put the rice in, and pressed it into a uniform and thick layer.

2

Spread evenly with a layer of salmon meat and firm it.

3

Spread another layer of rice and compact it. Spread the shredded Dutch beans and firm it.

4

Finally, lay another layer of rice and compact it. Demoulding. How? Isn't it beautiful? In this way, one piece can be cut into 4 portions, and one portion for each person can be full.

5

Cut it up and serve it on a plate. Put shredded eggs and seaweed on top. Let's eat quickly.

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• breakfast recipes