♪ The sweet chickens ♪
By VicentaLakin
Chicken and rice made of chicken legs are softer than chicken and rice made of chicken and breast. The skin is soft, and the chicken legs are soft and delicious。
Recipe Recommendations
- chicken legs of 2
- fried powder 100g
- bread crumbs 200g
- Fried chicken marinade 30g
- chili powder 1 scoop
- yellow wine 2 tablespoons
- pepper 1 scoop
- flour 20g
- potato starch 20g
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ The sweet chickens ♪
1
The chicken leg removes the skin and bones and cuts into small pieces。
2
The chicken thighs are covered with pepper powder and yellow wine, and then with pickles and pepper. I'd like to have fried wings, so I've put three of them in a pickle。
3
Flour and potatoes are mixed and placed in the chicken leg. The chicken leg is evenly covered with a thin layer of protection, which locks the water and makes the chicken leg softer。
4
Two eggs were scattered into salt mixed into paste. The baker fell in the bowl。
5
With chopsticks covered with a lump of egg fluid and then placed in the bakery。
6
We'll wrap them all up and make them。
7
It's 50% hot and it's in the chicken leg。
8
Blasted two sides of gold, oiled and continued to make the second pot。
9
Chicken and rice made of chicken legs are softer than chicken and rice made of chicken and breast. The skin is soft, and the chicken legs are soft and delicious。♪ The sweet chickens ♪ Make Tips
1. A thin mixture of starch and flour after the taste of chicken leg sizes shall ensure the tenderness of the meat; 2. The fire shall be stylish and the small fire shall be slow to explode. Twice better。