The spinach juice is cold
By VicentaLakin
Spring is coming, the world of colours! Today's round: The spinach juice is cold, the guacamole is delicious
Recipe Recommendations
- flour appropriate amount
- sweet potato powder appropriate amount
- spinach appropriate amount
- water appropriate amount
- garlic appropriate amount
- tomato appropriate amount
- bamboo shoots appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot and sour
- steamed
- an hour
- ordinary
Steps for The spinach juice is cold
1
The spinach wash was purified。
2
Flour and red potato flour are available at 2:1。
3
Potato powder is immersed in water。
4
The spinach with water after the water is added to the flour。
5
Smash it in a thicker spinach。
6
Potato powder is soaked that the water above it is poured out and then mixed into a spinach paste。
7
The equilibrium is enough for chopsticks to wake up in a granular form。
8
The stainless steel plate is oiled, and it's filled with a finely prepared spinach paste。
9
The boiler is boiled with water, placed in stainless steel plates, the skin is evaporated and the bubbles rise for about three or four minutes。
10
When you're cooked, you take it out and put it in the cool water to cool it down。
11
The skin is cut into stripes。
12
Tomatoes made juice。
13
Garlic in mud。
14
Take the proper amount of skin, add tomato juice, oily chili, garlic mud, silk, salt, vinegar, soy sauce。
15
It's delicious home。
16
The finished chart。The spinach juice is cold Make Tips
Flour with red potato powder. Taste better! Have a nice life