Spinach is rich in vitamin C, carotene, protein and minerals such as iron, calcium and phosphorus
This time, the practice is very light. You don't put a drop of oil in the whole process. Just order a few drops of sesame oil at the end.
The spinach made is soft, smooth and tender, has a beautiful taste, saves time and effort, and is healthy
Spinach soup
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Spinach soup
1
Pick and wash the spinach and remove the roots.
2
Cut the spinach in half with a knife.
3
Divide one egg and set aside.
4
Put some water in the pan and bring to a boil. First put the spinach stems in and cook briefly.
5
Cook the spinach leaves until slightly flattened.
6
Add the spinach leaves and cook.
7
Season with salt and chicken essence.
8
Pour in the egg mixture in circles.
9
After the egg liquid solidifies, drop a few drops of sesame oil.Spinach soup Make Tips
Because water will be used during cooking of spinach, use less water when adding to the pan.