Homemade eggcakes
By VicentaLakin
The scent is softer than it's bought in the market, and it's fun and good for yourself。
Recipe Recommendations
- flour 1 bowl
- eggs the 2
- boiling water 1 bowl
- oil appropriate amount
Steps for Homemade eggcakes
1
It's hot, it's hot, it's cold, it's covered, it's cold, it's covered for 20 minutes, and it's not very environmentally friendly. It's the same with a pancap or a tub。
2
A bowl of two cakes in round shape, and a bowl of two golden faces, and two eggs in the bowl。
3
Pair the egg fluid on the cake and roll it over。
4
When the eggs are strewn, they are poured on the other side, and they are branded。
5
Scrambling out of the pot, cutting into small pieces, making a little cabbage tofu soup, a beautiful meal, the smell of eggs, soft cakes, deliciousHomemade eggcakes Make Tips
Be careful not to let the oil in the pot burn, to turn slowly with shovels, or to flip softly on the crutches with the cake。