The red duck
By VicentaLakin
Recipe Recommendations
- old duck 500 grams
- ginger appropriate amount
- green onion appropriate amount
- laoganma a spoonful
- salt 2 grams
- cooking wine a spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The red duck
1
Old duck in the pot. Get the asphalt out。
2
Fall into the old duck。
3
Add the wine, Godmother, the fragrance。
4
Add a spoonful of salt, and it's even。
5
Put in the right amount of water。
6
Forty minutes of fire。
7
Ten minutes with a high-pressure pan。
8
The fire will do。
9
Fill the bowl, finish the chart。
10
Done. Dinner