Sour bamboo shoots and papaya chicken
Ingredients: soy sauce,salt,bean sprouts,konjac,chicken,pepper oil,millet spicy
Recipe Recommendations
- millet spicy appropriate amount
- konjac appropriate amount
- chicken appropriate amount
- bean sprouts appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Sour bamboo shoots and papaya chicken
1
1/4 chicken, washed and cut into pieces, set aside.
2
Wash ginger, garlic, and millet pepper for later use.
3
Sour bamboo shoots should be used for use.
4
Konjac for use.
5
Wash bean sprouts and set aside.
6
Peel the sour papaya, dig the seeds, and slice it for later use.
7
Side dishes, condiments. Cut konjac and sour bamboo shoots into small lumps.
8
Just as you usually do stir-frying, heat the oil in the pan; put the chopped millet, ginger slices (shredded), and garlic on the reefs into the pan to create the fragrance; release the chicken and stir-fry together, adding salt and pepper oil while frying (because the color of the meat is white and does not look good, so add some soy sauce to color it. If it is black chicken, you can not put soy sauce.)
9
When the meat is cooked, add sour bamboo shoots, sour papaya, bean sprouts and konjac. Add sour bamboo shoots and sour papaya before the meat is cooked, so the meat will not be cooked. At this time, boil another pot of water in the nearby stove.
10
When all the dishes are almost dry, pour the boiled water into the pot to cook the soup. The longer it takes, the stronger the soup will taste. A pot of sour bamboo shoots and papaya chicken is ready.
11
A bowl of papaya chicken with sour bamboo shoots is appetizing and full.
12
Next, add another finished product drawing.Sour bamboo shoots and papaya chicken Make Tips
This time, we used sour papaya instead of the papaya we usually drink when making juice. When processing sour papaya skins, you cannot use a peeler for peeling potatoes. Because they cannot be peeled, you need to use a sharp fruit knife to peel off the skins in small pieces, then cut them into four pieces vertically, and then remove the seeds inside. The hard film separating the seeds and the flesh is removed, and the last thing left is edible. The papaya skin is a bit difficult to cut, so you have to be careful when handling it. It can easily hurt your hands.