A pickle box
By VicentaLakin
It's the spring season of raisins, the spring seasons of raisins, fragrance, radiant cuisine boxes, with eggs, cuisine and raw meat, salty mouths, and the taste is so good that my family loves pasta as much as the northern ones do! I've got plenty of food in my family
Recipe Recommendations
- flour 2000g
- pork belly minced 700g
- leek 1500g
- eggs the 12
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Shrimp skin powder appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- Xiao mo Xiang you appropriate amount
- Weijixian soy sauce appropriate amount
Steps for A pickle box
1
The herbs are washed and dry for four hours, and the bags are free。
2
Small amounts of salt and white pepper mixed in egg fluid. Eggs are oily, fried, cold。
3
It's so hot, it's so hot, it's so hot。
4
Scrambled tanner。
5
The cold eggs and meat are not in the cauliflowers, but the little polish oil is mixed, and the oil is locked and the cauliflowers will not come out again。
6
Cream, eggs and meat with salt, chickens, stork oil, shrimp platinum, 13 fragrances evenly mixed (in accordance with their home taste) in reserve。
7
Flour is burned with boiling water, and the face is mixed with chopsticks on the side of the water, slowly until the water is not released, it is strewn to the surface and then cooled into a soft, hard-and-hard face。
8
When the noodles were covered, they were covered in a pot with a pan for 15 minutes。
9
Wake up, pull up a little bit bigger than a dumpling skin, a thin skin, and a lid to prevent the face from drying out。
10
Put in a proper amount of beryllium pie, both sides tight。
11
Squeeze the flowers you like, so it's more solid and beautiful. The size of the box is different from the size of the handbag。
12
Put a small amount of oil in the pan, put it in the cauliflower box, cover it and flip it over in two minutes, so that you can get out of the pot when you're in two。
13
We have to remove the ducts from the lids, make it easier to open and shut, make it feel better with the skin of the pans
14
And the luminous caskets of herbs。
15
A bite of herbs, eggs and fragrances, a taste of fragrance, a taste of one and a desire to eat another。A pickle box Make Tips
1. Every time I buy more shrimp skins, I buy them clean and dry water with two hands, I put a little fire in an oily and waterless pot, and then I stomp the water into a golden hand and then I crush it into pieces. The cooling machine is powdered and the shrimp powder is ready to be filled with glass bottles for easy sanitation. 2. The cuisine washes up the water, mixes it with oil parcels and then mixs it with fabrics, so that the cuisine boxes do not come out of the water and the smell of the clinker boxes becomes stronger. (I've never tanned to the back before, but I've come back to pack, and I've been experienced. 3. I like to use old-style pressure cooker boxes, which are more delicious than tacos, which are flattened with pans and skins that are not so thin, and which are easy to see with。