It's a permanent sushi
By VicentaLakin
Home sushi can be added to a human flavor, making itself better than what is bought outside, and clean and hygienic。
Recipe Recommendations
- sweet fragrance
- other
- ten minutes
- simple
Steps for It's a permanent sushi
1
Get ready for food。
2
A spoon of sushi vinegar has been poured into the rice。
3
The sushi curtains were covered in two layers with a protective film and placed into a moss。
4
Pour rice。
5
Put your own food on it and squeeze the salad sauce。
6
Then roll it up, and when it rolls, hold it tight。
7
The sushi removes the end of the head and cuts into a little bit。
8
Load up and eat。It's a permanent sushi Make Tips
The sushi knife can be glued to water and easily cut。