Paper-wrapped pork slices
By TyraWuckert
Ingredients: salt,cooking wine,sugar,dry starch,cumin powder
Recipe Recommendations
- dry starch appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Paper-wrapped pork slices
1
Prepare wafer to eat.
2
Cut the meat into slices (very thin ~~, you can also use hot pot slices).
3
Cut the onions and squeeze the juice.
4
Mix the seasoning and pour it into the meat slices, grab well and marinate for more than 15 minutes.
5
Pat the meat slices on both sides with dry starch and place them on wafer paper.
6
Fold the wafer paper according to the picture.
7
continueFold the wafer paper according to the picture.
8
Prepare the egg mixture for sealing.
9
Seal with egg liquid.
10
Wrap all the meat slices.
11
Add oil to the pan and fry the wrapped meat slices in the pan.
12
Another way to eat meat ~~