Sake
By VicentaLakin
Cracky skin, soft inside, slender, cozy sauce. It's a very delicious street snack。
Recipe Recommendations
- Wudeli Samsung Flour 150g
- salt 1g
- boiling water 55g
- cold water 50g
- flour 10g
- edible oil 15g
- homemade sauce appropriate amount
- chive leaf appropriate amount
- cooked black sesame seeds appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Sake
1
the 150g flour was added to the 1g salt mix and divided into two. a little bit of hot water is poured into half the flour with one hand, while the other hand is mixed with chopsticks. be careful not to mess with the hot, dry face, and the other half to add cool water and smooth noodles。
2
A nice and smooth face on the panel, covering it with a shampoo。
3
the bowl is filled with 10 g flour, and the frying pan is burned with 15 g of cooking oil, so that the hot oil can be added to the surface and evenly mixed, and made into thin soy sauce。
4
Saved the pasta。
5
Cut into three balanced agents。
6
Put a third of the soufflé on。
7
Radius cut, roll up。
8
Scroll in cones。
9
Keep the bottom closed。
10
Squash down from the tip of the cone
11
Emissions in order of production。
12
Both sides of the story will be covered。
13
The thicker pan brushes the oil, puts it in the cake embryos and on the surfaces, and covers it with light fire。
14
Turn one side behind the yellow。
15
A proper amount of sauce is fast-paced。
16
Spill onions, ripe sesame. The other side of the cake is also yellow。
17
Out of the pot. Cut the pieces