Lunch and meat
By VicentaLakin
It's no wonder it's a net-blowing meal with oily, fragrance-scattered lunch meat, and it's easy to eat with a roll of seams。
Recipe Recommendations
- luncheon meat 4 tablets
- rice 1 bowl
- Sushi seaweed appropriate amount
- Bibimbap and seaweed appropriate amount
- Pu Shao Zhi appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Lunch and meat
1
Food ready。
2
Lunch meat is taken out of the jars and the jars are kept。
3
The cuisine is evenly mixed in rice。
4
The hot pots are oiled, and the lunch meat is fried to two fragrances。
5
I'm going to have to brush all over the back。
6
To the top, to the top。
7
The jar is covered with film。
8
Pour in the proper amount of rice and press it with a spoon。
9
And we'll put on the fried lunch meat。
10
Pick up the lasagna and wrap it with a purple bar。