Chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
Recipe Recommendations
- chicken feet 500G
- pickled pepper 100g
- Jiang 5g
- lemon one
- pepper 2g
- octagonal 2g
- salt 1 scoop
- sugar 2 tablespoons
- vinegar 2 tablespoons
- cooking wine 2 spoons
- MSG
- hot and sour
- cook
- half an hour
- ordinary
Steps for Chicken claws

1
Buy fresh chicken claws at the supermarket and get your nails cleaned。
2
A chicken claw is cut in three pieces to wash。
3
Once released into the open water, the water is removed from the chicken claws and the blood water and impurities are removed。
4
Good chicken claws are immediately washed in cold water。
5
Sliced ginger chips, peppers, eight horns into the tasting box。
6
The water pours into the pot, and the wine boils until the chicken claws are ripe and not soft。
7
Cooked chicken claws are washed with cold water and immersed in cold water for half an hour before drying water。
8
Prepare raw chicken claws, peppers, lemons。
9
Pyramids and raw cuisine are then placed in the container and evenly mixed with spice salt, sugar, vinegar, lemon juice。
10
If you don't feel jealous enough, add it to the right amount。
11
The chicken claws are placed in the fined soup juice with a protective film or in a sealed container for 24 hours in the freezer。
12
It's done with pickled chicken claws。
13
It's good to eat with a groceries, black rice congee and figs。
14
The paprika claw entrance is sour and spicy。
15
Pippie chicken claws are not only the best mates in the vase but also in the chase。Chicken claws Make Tips
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。