Meat and eggplant
By VicentaLakin
Likes the smell after the soy sauce. It's usually fried eggplant, some pork that's not real meat, some garlic, which smells so good。
Recipe Recommendations
- eggplant one
- meat emulsion 100 grams
- garlic 1 handful
- edible oil 1 tablespoon
- salt Xiao Xu
- soybean paste 1 tablespoon
- onion leaves Xiao Xu
Steps for Meat and eggplant
1
Garlic is clean, eggplant cuttin, garlic cut off。
2
It's freezing to cut small pieces。
3
Hot pots with cold oil and a little salt。
4
Put the eggplant on fire。
5
I'll put the meat on it。
6
Keep flipping。
7
The meat is put in the eggplant almost at the same time as the eggplant, so that it doesn't make a pot. The eggplant is soft and the meat is dead。
8
Garlic。
9
Turn it off for a minute。
10
Put on soy sauce。
11
Turn it off for a minute。
12
Cut onions。
13
Just put it in the pot。
14
Load。
15
The finished product。
16
The finished product。
17
The finished product。Meat and eggplant Make Tips
It is important that the eggplant is even, so that the fat of the pork is slowly distilled, so that the eggplant will not be covered in oil, and the smell of meat and eggplant will be fully integrated。