spicy ham soup

By JoanyHaley

spicy ham soup
Ingredients: soy sauce,cream,chili,onion,pepper,water,green onions,garlic,sausage,cheese slices

Recipe Recommendations

  • sausage 100g
  • onion Long
  • green onions root
  • cheese slices 2 bunk
  • chili ½
  • water 6 cups
  • cream 1 teaspoon
  • garlic 2 tsp
  • pepper a little
  • soy sauce 1 tablespoon

Steps for spicy ham soup

  • Make step 0
    1
    Cut the ham sausage and sausage into appropriate size
  • Make step 1
    2
    Tear the pleura mushrooms into silk according to the texture, cut the onions into large pieces, and cut the green onions into silk. Stir the ingredients evenly to make the dressing sauce and set aside for a while
  • Make step 2
    3
    Put the prepared ingredients in the pan, pour in water, bring to a boil, and then add the cream. Add the seasoning sauce after the ingredients are cooked to a certain extent. Turn off the heat and add the cheese and shredded red pepper.

    • spicy ham soup Make Tips

    Use chili powder and chili paste to create a spicy flavor. If chili powder is added to the military miso soup that is eaten while cooking, you can feel a more delicious and intense taste.

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