A spinach casserole
By VicentaLakin
Today's theme is spinach, which is a very good natural dye. Look at the color of this green color, which is worse than the expensive Japanese tea powder. Spinach is a four-season dish that can be bought at any time. And the spinach itself tastes a little sweet, and it doesn't smell like anything
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach casserole
1
The spinach wash is cooked。
2
Squeeze back。
3
Add six eggs yellow, corn oil。
4
Add a little bit of white sugar mixing。
5
Low powder sifted into yolk paste。
6
Smuggle to non-particle-free paste。
7
The protein part drops a few drops of vinegar。
8
Add sugar in three minutes, mixing to neutral hair bubbles! As shown in the figure。
9
The protein part is added to the yolk paste twice, evenly from the bottom up。
10
Finally, the protein paste is added to the yolk paste, evenly mixed from the bottom, and do not circle。
11
In the 8-inch bottom mold, a little shock, a little in the oven, 150 degrees up and down, 50 minutes, with different brand sizes for each oven, with different temperature and timing。
12
Just cut it off! Blueberry dots。
13
It's finished. Have a nice breakfast。
14
Cut the block。
15
Let's have one