Almond braid bag
By VicentaLakin
Make a nice braid for bread. It's worth it and it's delicious。
Recipe Recommendations
- high powder 250g
- yeast 3g
- milk 120g
- eggs one
- salt 2g
- white sugar 40g
- almond slices a little
- butter 25g
- surface egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Almond braid bag
1
Put it all in the mains, start the face。
2
The noodles were smoothed and then added to the butter in the supplements, where they continued to rub their faces until they were extended and rounded up。
3
Commencing fermentation, sending the noodles twice as big。
4
Take out the air exhaust, freeze for 10 minutes, split into three pieces, and grow evenly。
5
Make it up like a braid。
6
Put it in the mold, put it in the oven to start the fermentation function and re-ferment。
7
About 40 minutes later, fermentation arrived。
8
Scratch the face with a little egg fluid, apricot tablet, preheat oven 170°C, 20-30 minutes。
9
When you're baked, you strip off and take out the cooler slice。
10
You can eat with jam。Almond braid bag Make Tips
1. Liquids are added in accordance with the water intake of flour, as appropriate. 2. The temperature of the oven is different。