Super soft cream bread

1

High-banded flour 360 grams added to 90 grams of white sugar evenly, 170 ml of light cream, 80 ml of milk, 1 egg and 5 g of yeast。

2

The chef's second-stop velocity was turned into a three-faced group for 10 minutes。

3

Add 25 grams of salt-free butter and 3 grams of salt to the softened room, and continue to mix the cook engine for 30 minutes。

4

Smuggle to the mural。

5

Take two thirds of the noodles and take out the room for 60 minutes. The remaining one third of the dough is sifted into 3 grams of tea powder and continues for five minutes。

6

Take out the pasta, rub it in your hand for about five minutes, and rub it all in。

7

The same room as the tea noodles is warm and awake for about 60 minutes. If it's too cold, the noodles are in the oven and two bowls of hot water on the side

8

When the tea noodle wakes up to twice the size, the finger is stuck in the middle of the flour without convulsion, and the hair is finished and the face noodle is ventilated。

9

A flat cut of three, rounded。

10

Quoted to flatten the edge of one side, from the other side, it can be better wrapped up and kept waking up for 60 minutes, increasing to a factor of two。

11

And then we'll make the pasta, and we'll take off the yeast。

12

A flat cut into four pieces, rounded。

13

The tongue of a cow flattens the edge of one side, rolls up from the other and continues to relax for 15 minutes。

14

It's like a cow's tongue, flattened on one side, rolled from the other side and continued to relax for 15 minutes。

15

Cut open from the middle and keep waking up for 60 minutes。

16

The surface is covered with egg fluid。

17

Tea-flavored bread can be squeezed with salad sauce or powdered with knives。

18

the oven is preheated at 160°c for 15-18 minutes. because each oven has a different temperature, the specific roasting temperature and time can be adjusted for itself. i baked two breads together, the oven was a little small, the lower temperature wasn't fixed, so the bottom of the tea burned。

19

While cooking, make a little cream bread pie, take light cream of 100 ml, white sugar of 10 g, send it to a hard hair bubble and put it in a bag and put it in a freezer。

20

When the bread cools, cut open in the middle and squeeze on the light cream just prepared。

21

The tea bread is not baked, the bottom is burnt, failed. Next time, we'll have to do it separately。

22

But it tastes good with cream。

23

It tastes so good, so soft and sweet。

24

It's so soft, it smells so good, it's so happy。

It's better to do it separately when it's roasted. I baked the temperature together. It's a little warm in the lower floor, which leads to a bit of hot on the bottom of the tea bread, but not on the surface. 2. If the butter is not ready to melt, the microwave can be turned around for seven seconds, if it is pressed hard, and then the microwave will be turned around for seven seconds until the butter is softened. It is okay to turn the butter into liquid, but it's going to be a little condensed outside, and it can be softened. 3 If it feels too long, you can rub the noodles and then freeze the fridge and leave it until the next day. 4 When you squeeze light cream, remember the bread will be cold before you squeeze, or the cream will melt。