Puffy
By VicentaLakin
I wanted to eat puffs, but I was lazy at home, so I made myself a fragrance of soccer。
Recipe Recommendations
- low-gluten flour 50g
- unsalted butter 40g
- powdered sugar 25g
- milk 90g
- fine sugar 1g
- eggs of 3
- animal cream 100g
- sweet fragrance
- roast
- several hours
- senior
Steps for Puffy
1
Prepare all the material。
2
Soft butter and sweet and smooth with sugar powder。
3
Add low-band powder, evenly mixed。
4
A cylindrical column is built into the protective bag and placed in the freezer。
5
Work began on making puffs, heating milk, butter and sugar into the pot to boil。
6
Add pre-screened low-band powder。
7
Quick mixing to non-particle-free spares, at which point the eggs are broken into the bowl。
8
When the noodles were drying up to about 60 degrees, they were added to the egg fluid several times. "Don't join them all at once. Join them more than once
9
The eggs were added several times and the mix continued until the sharpened face of the razor was presented。
10
Put the pasta in the bag and cut the bag with a big mouth。
11
The paste is squeezed evenly in the oven and each paste must be kept at a distance from each other in order to prevent it from being glued together。
12
Take the soufflé out of the fridge in advance and cut it in thin。
13
Put the soufflé on the puff。
14
Put the oven in a pre-heated oven of 180 degrees, bake for about 20 minutes, watch the puffs rise and turn the oven to 150 degrees and bake for another 30 minutes. The last 10 minutes can be observed at any time, and if the height is too heavy, the temperature can be slightly extended to lower the bake time. When you're done, don't take the puff out. You can open the oven door and take it out in five minutes。
15
This is when the soothing puff is done。
16
Put 100 grams of cream in a big bowl with no oil and no water, add 10 grams of fine sugar, and use the electric omelet。
17
You can squeeze it into cream at the bottom of a puff, you can cut it open, you can fill it in, you can add cream to the puffPuffy Make Tips
1. Noodles must be dried before eggs are added. The eggs must be added several times, each one of them of different sizes, and I have added three eggs, which may not be necessary if the eggs are large, depending on the paste state. After the test, the puff needs to be stabilized in the oven, and there is a danger that the oven will collapse too soon。